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| Property | Value |
|---|---|
| Temp | 15–22°C |
| Attenuation | 70–75% |
| Flocculation | Medium |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | Lallemand |
| Product ID | Crown Boston |
New England IPA yeast producing fruity esters and a hazy profile. Enhances hop biotransformation for juicy, tropical character. Medium flocculation maintains stable haze. Ideal for NEIPA and hazy pale ales.