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| Egenskap | Värde |
|---|---|
| Temp | 22–32°C |
| Attenuation | 85–92% |
| Flockning | Låg |
| Alkoholtolerans | 12% |
| Typ | Ale |
| Jäsningsbeteende | Saison |
| Labb | Lallemand |
| Produkt-ID | Farmhouse |
Saccharomyces cerevisiae var. diastaticus. Very high attenuation saison yeast producing spicy, fruity character with black pepper notes. Ferments very dry.