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| Property | Value |
|---|---|
| Temp | 14–21°C |
| Attenuation | 75–80% |
| Flocculation | Medium |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | Lallemand |
| Product ID | Köln |
German-style ale yeast selected for Kölsch and other delicate ales. Produces a clean, lager-like character with subtle fruitiness. Finishes crisp and dry.