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| Egenskap | Värde |
|---|---|
| Temp | 16–22°C |
| Attenuation | 75–82% |
| Flockning | Låg |
| Alkoholtolerans | 12% |
| Typ | Ale |
| Labb | Lallemand |
| Produkt-ID | New England |
Specifically designed for New England-style hazy IPAs. Produces a fruity, tropical ester profile with low flocculation for persistent haze. Biotransformation enhances hop aroma.