| Property | Value |
|---|---|
| Temp | 18–25°C |
| Attenuation | 70–78% |
| Flocculation | Medium |
| Alcohol tolerance | 9% |
| Type | Ale |
| Lab | Lallemand |
| Product ID | Philly Sour |
Revolutionary Lachancea thermotolerans strain that produces lactic acid AND alcohol simultaneously. Eliminates the need for kettle souring. Produces a clean tartness with moderate fruity esters. Great for sour IPAs and Berliner Weisse.