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| Egenskap | Värde |
|---|---|
| Temp | 18–25°C |
| Attenuation | 70–78% |
| Flockning | Medel |
| Alkoholtolerans | 9% |
| Typ | Ale |
| Jäsningsbeteende | Vild / Brett |
| Labb | Lallemand |
| Produkt-ID | Philly Sour |
Revolutionary Lachancea thermotolerans strain that produces lactic acid AND alcohol simultaneously. Eliminates the need for kettle souring. Produces a clean tartness with moderate fruity esters. Great for sour IPAs and Berliner Weisse.