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| Property | Value |
|---|---|
| Temp | 25–40°C |
| Attenuation | 75–82% |
| Flocculation | High |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Kveik |
| Lab | Lallemand |
| Product ID | Voss Kveik |
Norwegian farmhouse kveik strain. Extremely fast fermentation at very high temperatures (35–40 °C optimal). Produces subtle fruity orange-citrus notes. No off-flavors at high temps.