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| Property | Value |
|---|---|
| Temp | 15–22°C |
| Attenuation | 65–70% |
| Flocculation | Medium |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | Lallemand |
| Product ID | Windsor |
English-style ale yeast producing a full-bodied, fruity, estery profile. Lower attenuation leaves residual sweetness. Excellent for English Bitters, Milds, and Porters.