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| Property | Value |
|---|---|
| Temp | 18–24°C |
| Attenuation | 95–99% |
| Flocculation | High |
| Alcohol tolerance | 14% |
| Type | Ale |
| Fermentation behavior | Cider |
| Lab | Mangrove Jack's |
| Product ID | M02 |
High-attenuating cider yeast that ferments very dry. Clean profile allows apple character to shine through. Can also be used for very dry Belgian-style beers.