| Property | Value |
|---|---|
| Temp | 18–28°C |
| Attenuation | 75–85% |
| Flocculation | Medium |
| Alcohol tolerance | 14% |
| Type | Ale |
| Lab | Mangrove Jack's |
| Product ID | M31 |
High-attenuating Belgian yeast producing dry, fruity, and spicy character. Ideal for strong Belgian ales including Tripels and Belgian Golden Strong Ales. Ferments dry with good alcohol tolerance.