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| Property | Value |
|---|---|
| Temp | 16–23°C |
| Attenuation | 73–80% |
| Flocculation | Medium |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | Omega Yeast |
| Product ID | OYL-004 |
The 'Chico' strain — a reliable, versatile, and popular neutral foundation for malt and hop displays. Highly attenuative, ferments crisp and clean with light citrus notes under 19 °C. The industry standard American ale yeast.