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| Property | Value |
|---|---|
| Temp | 18–22°C |
| Attenuation | 70–80% |
| Flocculation | High |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | Omega Yeast |
| Product ID | OYL-006 |
Attributed to a historic London brewery whose lab once hosted Louis Pasteur. Drops fast and clear, clean and crisp at low temps with heightened esters and a lightly tart, dry finish at upper ranges. Dry-hopping promotes haziness.