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| Property | Value |
|---|---|
| Temp | 18–25°C |
| Attenuation | 80–90% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Saison |
| Lab | Omega Yeast |
| Product ID | OYL-026 |
Versatile French farmhouse strain with very high attenuation. Produces spicy, peppery phenols and complex fruity esters. Finishes dry with a crisp character. POF+. A reliable alternative to more finicky saison strains.