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| Property | Value |
|---|---|
| Temp | 18–22°C |
| Attenuation | 72–80% |
| Flocculation | Medium |
| Alcohol tolerance | 11% |
| Type | Ale |
| Lab | Omega Yeast |
| Product ID | OYL-052 |
Popularly known as 'Conan.' Produces intense peach, apricot, and pineapple esters that complement modern fruity hop profiles. A diacetyl rest is recommended at lower temps. Often blended with British V for enhanced haze.