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| Property | Value |
|---|---|
| Temp | 18–28°C |
| Attenuation | 85–95% |
| Flocculation | Low |
| Alcohol tolerance | 14% |
| Type | Wild/Brett |
| Fermentation behavior | Wild / Brett |
| Lab | Omega Yeast |
| Product ID | OYL-218 |
Blend of five Brettanomyces strains producing complex funky, tropical, pineapple, and horse blanket character. Super-attenuative. Takes 3-6 months for full expression.