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| Property | Value |
|---|---|
| Temp | 25–37°C |
| Attenuation | 75–82% |
| Flocculation | High |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Kveik |
| Lab | Omega Yeast |
| Product ID | OYL-401 |
Thiolized kveik. Fast fermentation plus thiol boost; bridges kveik and modern hazy IPA.