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| Property | Value |
|---|---|
| Temp | 21–30°C |
| Attenuation | 85–95% |
| Flocculation | Low |
| Alcohol tolerance | 14% |
| Type | Ale |
| Fermentation behavior | Wild / Brett |
| Lab | Omega Yeast |
| Product ID | OYL-500 |
Blend of saison and Brett strains. Extremely high attenuation producing complex spicy, funky, fruity character. Ages beautifully. For advanced brewers — diastaticus-positive.