| Property | Value |
|---|---|
| Temp | 18–23°C |
| Attenuation | 70–75% |
| Flocculation | Low |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | White Labs |
| Product ID | WLP320 |
Produces a mild banana and clove character, less intense than German Hefeweizen strains. Suitable for American wheat beers where a subtle yeast character is desired. Low flocculation for authentic haze.