| Property | Value |
|---|---|
| Temp | 19–24°C |
| Attenuation | 74–78% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Lab | White Labs |
| Product ID | WLP400 |
Slightly phenolic and tart. Produces the characteristic Witbier haze and spicy character. Excellent for Belgian Wit and wheat beers.