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| Property | Value |
|---|---|
| Temp | 18–25°C |
| Attenuation | 75–80% |
| Flocculation | Medium |
| Alcohol tolerance | 15% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | White Labs |
| Product ID | WLP530 |
Used to produce classic Belgian abbey-style ales. Fruity with complex ester profile. Ferments dry with a slightly sweet finish. Great for high-gravity Belgian beers.