Berliner Weisse Blend

Wild/Brett

White Labs·WLP630

Profile

Temperature (°C)20–26

Attenuation (%)75–82

Specifications

Property	Value
Temp	20–26°C
Attenuation	75–82%
Flocculation	Low
Alcohol tolerance	8%
Type	Wild/Brett
Fermentation behavior	Wild / Brett
Lab	White Labs
Product ID	WLP630

Description

Lactobacillus + Saccharomyces blend for Berliner Weisse and quick sours.

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