| Property | Value |
|---|---|
| Temp | 21–26°C |
| Attenuation | 85–95% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Wild/Brett |
| Lab | White Labs |
| Product ID | WLP644 |
Saccharomyces 'Brett-like' strain (reclassified). Produces tropical, mango, pineapple notes with light funk. Quick-fermenting alternative to true Brett for IPA styles.