| Property | Value |
|---|---|
| Temp | 18–28°C |
| Attenuation | 85–95% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Wild/Brett |
| Lab | White Labs |
| Product ID | WLP653 |
Produces intense fruity character with cherry pie, stone fruit, and mild funk. More fruit-forward than B. bruxellensis. Takes months for full development.