| Property | Value |
|---|---|
| Temp | 18–24°C |
| Attenuation | 85–95% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Wild/Brett |
| Lab | White Labs |
| Product ID | WLP655 |
Blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus for authentic lambic-style beers. Develops complex sour, funky, fruity character over 6-18 months.