| Egenskap | Värde |
|---|---|
| Temp | 18–24°C |
| Attenuation | 80–90% |
| Flockning | Låg |
| Alkoholtolerans | 12% |
| Typ | Vild/Brett |
| Labb | White Labs |
| Produkt-ID | WLP670 |
Blend of Sacch, Lacto, and Brett for sour ales. Develops tartness and funk over time. Faster souring than WLP655 lambic blend. Good for Flanders Red and Oud Bruin.