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| Property | Value |
|---|---|
| Temp | 14–23°C |
| Attenuation | 74–78% |
| Flocculation | Low |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | Wyeast |
| Product ID | 1010 |
Clean, crisp American wheat beer yeast. Low ester and low phenol production for a neutral wheat beer character. Produces a tart, refreshing finish. Ideal for American Wheat, Cream Ale, and Blonde Ale.