| Property | Value |
|---|---|
| Temp | 18–22°C |
| Attenuation | 73–75% |
| Flocculation | Medium |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | Wyeast |
| Product ID | 1098 |
From Whitbread. Fruity, mildly malty, and slightly tart. Produces a complex ester profile well-suited for English Pale Ales, Bitters, and Milds.