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| Property | Value |
|---|---|
| Temp | 16–22°C |
| Attenuation | 72–76% |
| Flocculation | High |
| Alcohol tolerance | 10% |
| Type | Ale |
| Lab | Wyeast |
| Product ID | 1272 |
Slightly nutty, soft, clean, and tart. Produces a slightly more malty beer than 1056. Good for American Amber, Brown Ale, and American IPA.