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| Property | Value |
|---|---|
| Temp | 18–25°C |
| Attenuation | 78–82% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Wyeast |
| Product ID | 1388 |
Robust Belgian strain producing dry, fruity Belgian-style ales. Well-suited for Belgian Golden Strong Ales and Tripels. Ferments dry with high attenuation.