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| Property | Value |
|---|---|
| Temp | 18–24°C |
| Attenuation | 73–77% |
| Flocculation | Medium |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Wyeast |
| Product ID | 1762 |
High gravity Trappist-style strain. Dry, fruity, with mild phenolic spiciness. Produces complex esters. Excellent for Dubbels, Tripels, Dark Strong Ales.