Loading...
| Property | Value |
|---|---|
| Temp | 18–24°C |
| Attenuation | 73–77% |
| Flocculation | Low |
| Alcohol tolerance | 10% |
| Type | Ale |
| Fermentation behavior | Wheat |
| Lab | Wyeast |
| Product ID | 3068 |
The classic German Hefeweizen strain from the world's oldest brewery. Produces a rich banana and clove profile. Best results in the 17–20 °C range for balanced character.