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| Property | Value |
|---|---|
| Temp | 18–28°C |
| Attenuation | 72–76% |
| Flocculation | High |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Wyeast |
| Product ID | 3522 |
Sourced from Brasserie d'Achouffe. Produces spicy, complex phenols with moderate esters. Good flocculation for a Belgian strain. Suitable for a wide range of Belgian ales.