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| Property | Value |
|---|---|
| Temp | 18–25°C |
| Attenuation | 77–83% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Saison |
| Lab | Wyeast |
| Product ID | 3711 |
Very high attenuation, low flocculation saison strain. Produces a peppery, spicy character with fruity esters. Ferments reliably unlike the more finicky 3724.