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| Property | Value |
|---|---|
| Temp | 18–25°C |
| Attenuation | 74–78% |
| Flocculation | Medium |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Belgian |
| Lab | Wyeast |
| Product ID | 3787 |
From Westmalle. Robust strain for high-gravity Belgian ales. Rich ester and phenol profile with banana, clove, and plum notes. Produces a dry finish.