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| Property | Value |
|---|---|
| Temp | 17–24°C |
| Attenuation | 72–76% |
| Flocculation | Low |
| Alcohol tolerance | 12% |
| Type | Ale |
| Fermentation behavior | Wheat |
| Lab | Wyeast |
| Product ID | 3944 |
Classic witbier strain producing tart, fruity, and spicy flavors. Low flocculation for authentic Witbier haze. Moderate phenolic and ester profile with a dry, refreshing finish. Ideal for Belgian Wit and wheat beers.